Now is the time and this industry is booming!
The pizza industry in the United States is mammoth at over $32 billion dollars in annual revenue from over 60,000 restaurants. But, getting into the restaurant business can be tough, with high overhead and start-up costs.

Though wood-fire ovens are the norm in Italy, in America, they are just gaining in popularity and will change the landscape of demand in the pizza industry. Consumers are demanding gourmet flavors, whole wheat crust and fresh ingredients. Finding an authentic wood-fire oven is difficult outside of large cities.

As a private chef, you will be in a perfect position to capitalize on the wood-fire pizza trend that is only in its infancy in the United States. We’ve put our business expertise to work in this industry and offer an exceptional opportunity to own and operate a successful business with a fast turnkey start-up and low investment.